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Winter Weather Advisory issued December 08 at 9:30PM PST until December 09 at 10:00AM PST by NWS

...SEVERAL ROUNDS OF SNOW EXPECTED TONIGHT THROUGH THE WEEKEND... .SNOW ACROSS THE REGION TONIGHT WILL CONTINUE OFF AND ON THROUGH THE WEEKEND. ALONG THE EAST SLOPES OF THE CASCADES MODERATE TO HEAVY SNOW WILL OCCUR TONIGHT AND FRIDAY WITH ANOTHER ROUND EXPECTED FRIDAY NIGHT INTO SATURDAY. FOR THE CENTRAL PANHANDLE MOUNTAINS...A MORE SIGNIFICANT ROUND OF SNOW IS POSSIBLE FRIDAY

Tonight

Lo20° Heavy Snow

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Lo22° Snow Likely then Slight Chance Snow

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Hi31° Chance Snow

Saturday Night

Lo27° Mostly Cloudy

Sunday

Hi34° Slight Chance Snow

Sunday Night

Lo25° Chance Snow

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Hi29° Slight Chance Snow Showers

Monday Night

Lo15° Partly Cloudy

Tuesday

Hi24° Mostly Sunny

Winemaker's Journal — New chef for Sleeping Lady

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Sleeping Lady Mountain Resort has hired Joshua Holmes as its new executive chef. 

Holmes is a graduate of Johnson & Wales University in Charleston, S.C. He has 15 years of culinary experience at several restaurants across the country where he focused on regional American cooking as well as Italian, French, Argentinean and Spanish cuisine. 

Prior to arriving at Sleeping Lady, Holmes served as Chef de Cuisine at The Greenbriar, the famous resort and National Historic landmark in West Virginia, according to a press release by the Leavenworth resort. He also previously worked at two noted New York restaurants, Gramercy Tavern and Tom Colicchio's Craft. 

As executive chef, Holmes will oversee all food preparation at Sleeping Lady, including The Kingfisher Restaurant and Bar, O'Grady's Pantry cafe, The Grotto bar and Sleeping Lady's two-acre organic garden and greenhouse, where fresh fruit, vegetables and herbs are grown for the kitchen. He also plans to showcase farm products purchased from local farmers whenever possible. 

Holmes replaces Ken MacDonald, who served as Sleeping Lady's executive chef since 2008.