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Hydrologic Outlook issued February 12 at 3:18PM PST until February 13 at 10:00AM PST by NWS

...WARM, RAINY, AND WINDY CONDITIONS WILL LEAD TO STREAM RISES... A MORE UNSETTLED WEATHER PATTERN ARRIVES THIS WEEKEND BRINGING RAINS AND WARM TEMPERATURES. MELTING MID AND LOW ELEVATION SNOW, IN COMBINATION WITH THE RAINS, WILL LEAD TO RISES ON MANY OF THE AREA`S STREAMS. MONDAY AND TUESDAY ARE FORECAST TO BRING EVEN WARMER TEMPERATURES...SOME NEAR RECORD HIGH TEMPERATURES...ALONG

Tonight

Lo33° Chance Showers and Patchy Fog then Patchy Fog

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Sunday

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Sunday Night

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Washington's Birthday

Hi58° Partly Sunny

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Tuesday

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Tuesday Night

Lo39° Slight Chance Rain

Wednesday

Hi47° Chance Rain

Winemaker's Journal — New chef for Sleeping Lady

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Sleeping Lady Mountain Resort has hired Joshua Holmes as its new executive chef. 

Holmes is a graduate of Johnson & Wales University in Charleston, S.C. He has 15 years of culinary experience at several restaurants across the country where he focused on regional American cooking as well as Italian, French, Argentinean and Spanish cuisine. 

Prior to arriving at Sleeping Lady, Holmes served as Chef de Cuisine at The Greenbriar, the famous resort and National Historic landmark in West Virginia, according to a press release by the Leavenworth resort. He also previously worked at two noted New York restaurants, Gramercy Tavern and Tom Colicchio's Craft. 

As executive chef, Holmes will oversee all food preparation at Sleeping Lady, including The Kingfisher Restaurant and Bar, O'Grady's Pantry cafe, The Grotto bar and Sleeping Lady's two-acre organic garden and greenhouse, where fresh fruit, vegetables and herbs are grown for the kitchen. He also plans to showcase farm products purchased from local farmers whenever possible. 

Holmes replaces Ken MacDonald, who served as Sleeping Lady's executive chef since 2008.