The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Flash Flood Watch issued July 22 at 12:53PM PDT until July 23 at 11:00PM PDT by NWS

...HEAVY RAINFALL MAY LEAD TO FLASH FLOODING ALONG THE EAST SLOPES OF THE NORTHERN CASCADES... .A BAND OF MODERATE TO HEAVY RAINFALL IS EXPECTED TO DEVELOP IN THE CASCADES FROM WEDNESDAY MORNING INTO THE AFTERNOON. THIS BAND WILL ALSO CONTAIN SOME EMBEDDED THUNDERSTORMS WITH LOCALLY HEAVIER RAINFALL RATES POSSIBLE WITH FLASH FLOODING POSSIBLE. THUNDERSTORMS

This Afternoon

Hi75° Scattered Showers

Tonight

Lo62° Chance Thunderstorms

Wednesday

Hi75° Heavy Rain

Wednesday Night

Lo59° Heavy Rain

Thursday

Hi77° Mostly Sunny

Thursday Night

Lo59° Mostly Clear

Friday

Hi84° Sunny

Friday Night

Lo63° Mostly Clear

Saturday

Hi89° Sunny

Saturday Night

Lo65° Mostly Clear

Have a cup of America's best espresso

Send to Kindle
Print This

No one can dispute it now. North Central Washington has some of the hottest coffee around. Not hot, as in temperature, but hot as in popular. At least, the judges at Coffee Fest in Seattle last weekend think so. They picked Twisp's very own Blue Star Coffee Roasters as America's Best Espresso based on flavor complexity, mouthfeel and appeal, and aftertaste. The Worm isn't exactly sure what mouthfeel is, but she knew she was onto something good when she stopped in at Blue Star's roasting facility last month. It's within walking distance of King's Tire in Twisp, where her car was getting a new set of treads. The Worm was impressed enough with the experience to buy a 12-ounce bag of their Guatemala Magnolia, labeled as roaster's choice, and one that contributes to Trout Unlimited's Washington Water Project. Meg Donohue, co-owner of Blue Star, calls their America's Best title, "invaluable." It makes this Worm want to go back for more. At the same competition but in a different division, Chaz Cox, barista and service manager for Wenatchee’s Caffé Mela, made it to the semi-finals in the Latte Art World Championships. Cox went up against 64 late artists from as far away as Japan, Australia and France. "It was down to 18 of us," Cox said of the last round. "I thought I poured really well, but the judges were just looking for something a little different," he said. Cox went for a complex design, but noticed the judges picked baristas who went with simple designs, and put more into their pouring methods. "My plan for the next one is to do it simple, but really well," he said. Next time, as in New York and Los Vegas. The World's gowedia has a great video showing Chaz at his work called After Hours, by Voortex Productions.

All comments are moderated before appearing. For more information, please read the approval guidelines. Questions? See our Disqus commenting FAQ or our full commenting policy.

Comments Help

A few important points:

  • You must have a Disqus account to comment (your Wenatchee World login and Disqus login are completely separate)
  • You must provide your first and last name
  • Your comment must be civil

For more information see our Disqus commenting FAQ or our full commenting policy