|Starts||Oct. 1, 2013, 10 a.m.|
|Ends||Oct. 1, 2013, 2 p.m.|
The Eastside Farm to Market group will be at the Wenatchee Valley Mall every Tuesday from now through the end of October! Arts, crafts and fresh local produce! YUM. On the last Tuesday of each Month, Executive Chef Richard Kitos will be demonstrating how to use your fresh produce (or the Market's) to enhance your dining experience! Bon Appetit'!