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More zucchini recipes

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Main dishes

Alice's Baked Zucchini

From Joyce Dronen of Cashmere

This recipe, one of the Dronen family's favorites, was given Dronen by her daughter-in-law's mother, Alice Benge of Western Washington. She is "a wonderful cook and such a sweet friend."

4 cups (about 3 pounds) sliced and chopped zucchini

½ cup onion

1 cup shredded carrots

1 can cream of chicken soup

1 cup sour cream

1 package (8 ounces) herb-seasoned stuffing mix

½ cup melted butter

Mix and cover…

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