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Tagine: One word, many meanings for Moroccan dish

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From ancient Arabs to Williams-Sonoma shoppers.

It's the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of Morocco that recently has been co-opted by adventurous American gourmets.

But it's a bit of an oversimplification to call tagine "a dish," for the term refers not only to a multitude of stews that might feature lamb, chicken or fruits and vegetables, but also to the unusual conical vessels in which they are cooked.

"You don't need a tagine…

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