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Mixing it up with milkshakes

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A great milkshake starts with great ingredients, says Mike Karandzieff, co-owner of Crown Candy Kitchen in St. Louis, which has been making ice cream and serving fountain treats since 1913.

“You need great ice cream and the very best of other ingredients,” Karandzieff says. “And you just can’t whip it up. You have to know how to blend ’em just right.”

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