Slight Chance Snow Showers then Partly Sunny
Hot tops: Creative layering of condiments adds personality to a patty
by By Judy Hevrdejs, McClatchy News Service
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You’ve been grilling burgers for a few weeks now, and you’re thinking it’s about time to up your game, to move beyond the ketchup-relish-mustard rut.
It’s time to strut your stuff. But you don’t know where to start, right?
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