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What the devil is the problem?

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Q: Is there anything you can do to make hard-cooked eggs easier to peel? A: It sounds like you started with very fresh eggs. The fresher eggs are, the harder they are to peel. Eggs from the supermarket usually are a least a week old, so they’re not as much of a problem. But very fresh eggs, such as eggs from a farmer’s market, can be the devil to peel without tearing up the whites.

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