The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Today

Hi32° Patchy Fog

Tonight

Lo24° Mostly Cloudy

Tuesday

Hi31° Mostly Sunny

Tuesday Night

Lo17° Patchy Freezing Fog

Wednesday

Hi30° Patchy Freezing Fog then Mostly Cloudy

Wednesday Night

Lo21° Mostly Cloudy

Thursday

Hi27° Mostly Cloudy

Thursday Night

Lo21° Patchy Freezing Fog

Friday

Hi26° Patchy Freezing Fog

Friday Night

Lo22° Patchy Freezing Fog

Bubbe’s brisket: Hanukkah is the perfect excuse to make grandma’s best

Send to Kindle
Print This
If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats — or any Jewish Community Center gathering. That’s where you’ll find devotees discussing, kibitzing and arguing about Lipton onion soup, the thickness of the slice and the perfection of their mothers’ recipes. “Every culture has a version,” says Stephanie Pierson, author of what may be the world’s first brisket-centric cookbook, and every family says theirs is the best. It’s a pride thing. It’s also a love thing, which is why Pierson’s book, “The Brisket Book” (Andrews McMeel, 208 pages, $29.99), carries the subtitle “A Love Story With Recipes.”

View my options or Sign in