The Wenatchee World

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The latest extended forecast from The Weather Channel

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Air Stagnation Advisory issued December 18 at 10:46AM PST until December 19 at 12:00PM PST by NWS

..LIGHT WINDS AND INVERSIONS WILL PERSIST THROUGH MUCH OF THE WORKWEEK. THIS WILL LEAD TOWARD STAGNANT AIR CONDITIONS OVER MUCH OF CENTRAL AND NORTHEAST WASHINGTON. ...AIR STAGNATION ADVISORY REMAINS IN EFFECT UNTIL NOON PST FRIDAY... * AIR QUALITY...LIGHT WINDS AND STABLE CONDITIONS WILL INCREASE

Tonight

Lo35° Rain

Friday

Hi43° Chance Rain

Friday Night

Lo32° Rain/Snow

Saturday

Hi36° Rain/Snow

Saturday Night

Lo36° Rain Likely

Sunday

Hi43° Chance Rain

Sunday Night

Lo36° Slight Chc Rain

Monday

Hi42° Partly Sunny

Monday Night

Lo34° Slight Chc Rain

Tuesday

Hi40° Partly Sunny

Bubbe’s brisket: Hanukkah is the perfect excuse to make grandma’s best

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If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats — or any Jewish Community Center gathering. That’s where you’ll find devotees discussing, kibitzing and arguing about Lipton onion soup, the thickness of the slice and the perfection of their mothers’ recipes. “Every culture has a version,” says Stephanie Pierson, author of what may be the world’s first brisket-centric cookbook, and every family says theirs is the best. It’s a pride thing. It’s also a love thing, which is why Pierson’s book, “The Brisket Book” (Andrews McMeel, 208 pages, $29.99), carries the subtitle “A Love Story With Recipes.”

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