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Winter Weather Advisory issued December 08 at 4:47AM PST until December 09 at 4:00AM PST by NWS

...SEVERAL ROUNDS OF SNOW EXPECTED TONIGHT THROUGH THE WEEKEND... .SNOW WILL DEVELOP ACROSS THE REGION TONIGHT AND WILL CONTINUE OFF ANDON THROUGH THE WEEKEND. ALONG THE EAST SLOPES OF THE CASCADES MODERATE TO HEAVY SNOW WILL OCCUR THURSDAY NIGHT AND FRIDAY WITH ANOTHER ROUND EXPECTED FRIDAY NIGHT INTO SATURDAY. FOR THE CENTRAL

Today

Hi24° Mostly Cloudy then Heavy Snow

Tonight

Lo21° Heavy Snow

Friday

Hi27° Snow Likely

Friday Night

Lo22° Snow Likely then Slight Chance Snow

Saturday

Hi31° Chance Snow

Saturday Night

Lo25° Mostly Cloudy

Sunday

Hi32° Slight Chance Snow

Sunday Night

Lo23° Chance Snow

Monday

Hi29° Slight Chance Snow Showers

Monday Night

Lo14° Partly Cloudy

Bubbe’s brisket: Hanukkah is the perfect excuse to make grandma’s best

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If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats — or any Jewish Community Center gathering. That’s where you’ll find devotees discussing, kibitzing and arguing about Lipton onion soup, the thickness of the slice and the perfection of their mothers’ recipes. “Every culture has a version,” says Stephanie Pierson, author of what may be the world’s first brisket-centric cookbook, and every family says theirs is the best. It’s a pride thing. It’s also a love thing, which is why Pierson’s book, “The Brisket Book” (Andrews McMeel, 208 pages, $29.99), carries the subtitle “A Love Story With Recipes.”

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