The Wenatchee World

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The latest extended forecast from The Weather Channel

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Hydrologic Outlook issued February 11 at 6:14PM PST until February 13 at 10:00AM PST by NWS

...WARM, RAINY, AND WINDY CONDITIONS WILL LEAD TO STREAM RISES... A MORE UNSETTLED WEATHER PATTERN ARRIVES THIS WEEKEND BRINGING RAINS AND WARM TEMPERATURES. MELTING MID AND LOW ELEVATION SNOW, IN COMBINATION WITH THE RAINS, WILL LEAD TO RISES ON MANY OF THE AREA`S STREAMS. MONDAY AND TUESDAY ARE FORECAST TO BRING EVEN WARMER TEMPERATURES ALONG WITH WARM WINDS WHICH WILL INCREASE THE

Tonight

Lo34° Chance Rain

Friday

Hi44° Chance Rain

Friday Night

Lo33° Slight Chance Rain

Saturday

Hi46° Increasing Clouds

Saturday Night

Lo34° Chance Rain

Sunday

Hi46° Chance Rain

Sunday Night

Lo39° Chance Rain

Washington's Birthday

Hi55° Mostly Cloudy

Monday Night

Lo39° Slight Chance Rain

Tuesday

Hi51° Slight Chance Rain

Bubbe’s brisket: Hanukkah is the perfect excuse to make grandma’s best

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If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats — or any Jewish Community Center gathering. That’s where you’ll find devotees discussing, kibitzing and arguing about Lipton onion soup, the thickness of the slice and the perfection of their mothers’ recipes. “Every culture has a version,” says Stephanie Pierson, author of what may be the world’s first brisket-centric cookbook, and every family says theirs is the best. It’s a pride thing. It’s also a love thing, which is why Pierson’s book, “The Brisket Book” (Andrews McMeel, 208 pages, $29.99), carries the subtitle “A Love Story With Recipes.”

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