The Wenatchee World

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Flash Flood Watch issued July 31 at 5:11PM PDT until August 01 at 11:00PM PDT by NWS

...FLASH FLOODING POSSIBLE ON RECENT BURN AREAS FRIDAY... .BRIEF DOWNPOURS FROM ISOLATED TO SCATTERED THUNDERSTORMS COULD PRODUCE FLASH FLOODING ACROSS AREAS THAT HAVE EXPERIENCED RECENT WILDFIRES. DEBRIS FLOWS AND RAPID RUNOFF WOULD BE A SIGNIFICANT THREAT IN THIS CASE. ...FLASH FLOOD WATCH IN EFFECT FROM FRIDAY MORNING THROUGH FRIDAY

Overnight

Lo71° Mostly Cloudy

Friday

Hi97° Slight Chc Thunderstorms

Friday Night

Lo71° Slight Chc Thunderstorms

Saturday

Hi96° Slight Chc Thunderstorms

Saturday Night

Lo71° Slight Chc Thunderstorms

Sunday

Hi97° Slight Chc Thunderstorms

Sunday Night

Lo73° Partly Cloudy

Monday

Hi99° Hot

Monday Night

Lo72° Partly Cloudy

Tuesday

Hi98° Hot

Bubbe’s brisket: Hanukkah is the perfect excuse to make grandma’s best

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If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats — or any Jewish Community Center gathering. That’s where you’ll find devotees discussing, kibitzing and arguing about Lipton onion soup, the thickness of the slice and the perfection of their mothers’ recipes. “Every culture has a version,” says Stephanie Pierson, author of what may be the world’s first brisket-centric cookbook, and every family says theirs is the best. It’s a pride thing. It’s also a love thing, which is why Pierson’s book, “The Brisket Book” (Andrews McMeel, 208 pages, $29.99), carries the subtitle “A Love Story With Recipes.”

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