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Barbecue — not just for meat: Grilling brings out smoky sweetness in nectarines, peaches, grapes

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Hunks of juicy meat aren’t the only things you can throw on the barbecue this time of year — think about putting some grill marks on peaches, cantaloupe, nectarines and even grapes.

Grilling fruit can be a great way to enjoy the best of the seasonal bounty. Some may ask, why grill fruit when you can just as easily enjoy it fresh?

Jonathon Perkins, executive chef for Erna’s Elderberry House in Oakhurst, Calif., says the hot coals or gas grill…

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