The Wenatchee World



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Barbecue — not just for meat: Grilling brings out smoky sweetness in nectarines, peaches, grapes

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Hunks of juicy meat aren’t the only things you can throw on the barbecue this time of year — think about putting some grill marks on peaches, cantaloupe, nectarines and even grapes.

Grilling fruit can be a great way to enjoy the best of the seasonal bounty. Some may ask, why grill fruit when you can just as easily enjoy it fresh?

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