The Wenatchee World

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Air Stagnation Advisory issued February 08 at 2:36PM PST until February 13 at 10:00AM PST by NWS

...AIR STAGNATION ADVISORY IN EFFECT UNTIL 10 AM PST SATURDAY... THE NATIONAL WEATHER SERVICE IN SPOKANE HAS ISSUED AN AIR STAGNATION ADVISORY...WHICH IS IN EFFECT UNTIL 10 AM PST SATURDAY. * AIR QUALITY...LIGHT EAST WINDS AND A TEMPERATURE INVERSION WILL HEIGHTEN THE POTENTIAL FOR ELEVATED POLLUTION LEVELS IN CENTRAL

This Afternoon

Hi43° Mostly Sunny

Tonight

Lo29° Patchy Fog

Tuesday

Hi43° Patchy Fog

Tuesday Night

Lo31° Patchy Fog

Wednesday

Hi44° Patchy Fog

Wednesday Night

Lo36° Chance Sprinkles

Thursday

Hi45° Mostly Cloudy

Thursday Night

Lo38° Slight Chance Showers

Friday

Hi45° Chance Rain

Friday Night

Lo37° Chance Rain

Life of pie: 3 months elbow deep into flour, butter, conquers fear of pastry dough

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Pies always made me nervous. Didn’t matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It’s the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I’d scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.

The fear stemmed, I think, from all those highfalutin pronouncements about how one can gauge not only the mettle of a cook but also the moral character by the flakiness of his or her crusts. I was scared of being found out as a flour-dusted Dorian Gray.

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