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Three new cookbooks to help you get your grill on

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Grilling books are getting a bit much these days, aren’t they? Either you’re commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.

Three new books refreshingly cut through the hoo-ha to bring home cooks back to the smoke-kissed joys that drew us all to outdoor cooking in the first place. Crack open a cold one — and any of these books — and get grilling.

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