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Lend me your ears: Corn from the cob embellishes simple salads

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Indulge your appetite for sweet corn by shopping farmers markets, roadside stands and local grocers for freshly picked ears, then crunching your way around cob after cob after cob.

And when you decide you’ve had enough, let these recipes seduce you into indulging one, two or three more times with salads that embrace summer’s best produce and the season’s easygoing attitude.

Sure, a pair of cool corn soups got our attention when we opened Melissa Hamilton’s and Christopher Hirsheimer’s book,…

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