The Wenatchee World

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Air Stagnation Advisory issued February 08 at 2:36PM PST until February 13 at 10:00AM PST by NWS

...AIR STAGNATION ADVISORY IN EFFECT UNTIL 10 AM PST SATURDAY... THE NATIONAL WEATHER SERVICE IN SPOKANE HAS ISSUED AN AIR STAGNATION ADVISORY...WHICH IS IN EFFECT UNTIL 10 AM PST SATURDAY. * AIR QUALITY...LIGHT EAST WINDS AND A TEMPERATURE INVERSION WILL HEIGHTEN THE POTENTIAL FOR ELEVATED POLLUTION LEVELS IN CENTRAL

Today

Hi45° Sunny

Tonight

Lo31° Patchy Fog

Wednesday

Hi43° Patchy Fog then Mostly Cloudy

Wednesday Night

Lo34° Mostly Cloudy

Thursday

Hi42° Slight Chance Rain

Thursday Night

Lo36° Chance Rain

Friday

Hi44° Chance Rain

Friday Night

Lo36° Chance Rain

Saturday

Hi52° Mostly Sunny

Saturday Night

Lo34° Mostly Cloudy

Sweet history

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Desserts are the sweet stuff of which memories are made, particularly in a holiday season, a time typically so rich with recollections. Salute that spirit with a historic dessert rooted in the North American past. For while tastes, trends and technology come and go, the country’s sweet tooth has remained ever keen.

Why? Michael Krondl, a New York City food historian and author of “Sweet Invention: A History of Dessert,” says our continuing hunger for dessert is based on two things: childhood and celebrations. “Sweetness is one of the first tastes we love,” he says, referring to childhood. As for celebrations, “it used to be anything sweet was expensive because of the sugar” so sugar was saved for important things, like wedding cakes, birthday cakes and Christmas cookies.

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