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’Tis the season for sparkling wine

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Perhaps the most versatile of food-pairing wines is bubbly. This is especially true during the holidays, when we are thinking about how to celebrate life and the year that has just passed.

Thanks to its brightness because of the bubbles and acidity, sparkling wine can really work with most types of cuisine.

“The nice thing about sparkling wine is you almost can’t go wrong,” said Juergen Grieb, owner and winemaker at Treveri Cellars, a young Yakima Valley winery that focuses…

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