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Authentic carnitas can be fixed in a flash

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A lot of people eschew leftovers. Savvy cooks embrace them. Today’s recipe is one that came about because I had a cooked pork loin roast tucked away in the freezer as well as ingredients typically used in Mexican cooking: cilantro, corn tortillas, white onions and jalapeño. What came to mind was to make carnitas, or pork tacos.

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