The Wenatchee World

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This Afternoon

Hi90° Sunny

Tonight

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Monday

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Monday Night

Lo70° Partly Cloudy

Tuesday

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Wednesday

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Wednesday Night

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Thursday Night

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You don’t have to be Queen to make tasty tarts

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These dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, pastry cream or canned pie filling. They’ll easily accommodate instant pudding (just use a little less milk when making it) or a dollop of ice cream.

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