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Steak — Tri-tip: A taste of the West Coast
by By Sabine Morrow, The Atlanta Journal-Constitution
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ATLANTA — We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that California crowns the tri-tip roast as its king of the grill? It does. And, rightfully so.
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