The Wenatchee World

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The latest extended forecast from The Weather Channel

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Air Stagnation Advisory issued February 09 at 1:46PM PST until February 13 at 10:00AM PST by NWS

...AIR STAGNATION ADVISORY REMAINS IN EFFECT UNTIL 10 AM PST SATURDAY... * AIR QUALITY...LIGHT EAST WINDS AND A TEMPERATURE INVERSION WILL HEIGHTEN THE POTENTIAL FOR ELEVATED POLLUTION LEVELS IN CENTRAL WASHINGTON AND NORTHEAST WASHINGTON TONIGHT THROUGH SATURDAY MORNING. WEAK WEATHER DISTURBANCES WILL PASS THROUGH

Today

Hi41° Patchy Fog then Cloudy

Tonight

Lo33° Mostly Cloudy

Thursday

Hi40° Rain Likely

Thursday Night

Lo35° Rain Likely

Friday

Hi45° Chance Rain

Friday Night

Lo35° Chance Rain

Saturday

Hi48° Mostly Sunny

Saturday Night

Lo34° Slight Chance Rain

Sunday

Hi45° Slight Chance Rain

Sunday Night

Lo37° Slight Chance Rain

Biscuits rise in esteem

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There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs. Govind Armstrong shows his Georgia Low Country roots at Willie Jane in Venice, Calif., where diners have been known to dunk the buttermilk biscuits into the broth of Prince Edward Island mussels with tasso ham and preserved lemon butter. The most popular dish at the Hart & the Hunter in the Palihotel — besides maybe the plate of fried chicken skin that comes with hot pepper vinegar — is the tender, buttery biscuits. (And like some Southern grandma not willing to reveal her biscuit secrets, Brian Dunsmoor and Kris Tominaga won’t give out the recipe.)

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