The Wenatchee World

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Weather

The latest extended forecast from The Weather Channel

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Hydrologic Outlook issued January 17 at 12:00AM PST until January 17 at 6:00PM PST by NWS

...Rain and snowmelt may cause localized flooding issues this week... A change in the weather pattern this week will bring above freezing temperatures to much of the region and the potential for significant rainfall to far eastern Washington and the Idaho Panhandle. With widespread low elevation snow across the Inland

Overnight

Lo10° Slight Chance Wintry Mix and Patchy Freezing Fog

Tuesday

Hi26° Wintry Mix

Tuesday Night

Lo24° Freezing Rain

Wednesday

Hi33° Rain/Freezing Rain

Wednesday Night

Lo30° Wintry Mix Likely then Slight Chance Snow

Thursday

Hi37° Slight Chance Snow then Cloudy

Thursday Night

Lo28° Cloudy

Friday

Hi35° Rain Likely

Friday Night

Lo26° Snow Likely

Saturday

Hi34° Chance Rain/Snow

Biscuits rise in esteem

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There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs. Govind Armstrong shows his Georgia Low Country roots at Willie Jane in Venice, Calif., where diners have been known to dunk the buttermilk biscuits into the broth of Prince Edward Island mussels with tasso ham and preserved lemon butter. The most popular dish at the Hart & the Hunter in the Palihotel — besides maybe the plate of fried chicken skin that comes with hot pepper vinegar — is the tender, buttery biscuits. (And like some Southern grandma not willing to reveal her biscuit secrets, Brian Dunsmoor and Kris Tominaga won’t give out the recipe.)

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