The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Tonight

Lo58° Mostly Clear

Saturday

Hi77° Breezy

Saturday Night

Lo57° Partly Cloudy

Sunday

Hi76° Mostly Sunny

Sunday Night

Lo57° Partly Cloudy

Labor Day

Hi79° Mostly Sunny

Monday Night

Lo57° Mostly Clear

Tuesday

Hi78° Mostly Sunny

Tuesday Night

Lo54° Partly Cloudy

Wednesday

Hi76° Mostly Sunny

Biscuits rise in esteem

Send to Kindle
Print This
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs. Govind Armstrong shows his Georgia Low Country roots at Willie Jane in Venice, Calif., where diners have been known to dunk the buttermilk biscuits into the broth of Prince Edward Island mussels with tasso ham and preserved lemon butter. The most popular dish at the Hart & the Hunter in the Palihotel — besides maybe the plate of fried chicken skin that comes with hot pepper vinegar — is the tender, buttery biscuits. (And like some Southern grandma not willing to reveal her biscuit secrets, Brian Dunsmoor and Kris Tominaga won’t give out the recipe.)

View my optionsorSign in