Thanksgiving is the one time of year when roasting a big turkey is not enough.
As cooks, we wrestle with also having to prepare a string of side dishes to please guests.
Trouble is we’re often in side dish rut. And too often we try to make complicated sides.
For example, don’t make risotto, unless you have time. Risottos need constant stirring and adding of liquids for at least 45 minutes.
Who has time for that on the biggest cooking…