The Wenatchee World

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The latest extended forecast from The Weather Channel

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Wind Advisory issued August 29 at 2:03PM PDT until August 29 at 8:00PM PDT by NWS

...STRONG COLD FRONT TO PRODUCE VERY WINDY CONDITIONS AND BLOWING DUST INTO THE EARLY EVENING... ...WIND ADVISORY REMAINS IN EFFECT UNTIL 8 PM PDT THIS EVENING... * WINDS...SOUTHWEST 15 TO 25 MPH WITH GUSTS BETWEEN 35 TO 45 MPH IN THE VALLEYS....EXCEPT 25 TO 35 MPH WITH GUSTS BETWEEN 45 AND 55 MPH IN THE MOUNTAINS.

This Afternoon

Hi75° Mostly Sunny

Tonight

Lo56° Isolated Showers then Showers Likely

Sunday

Hi71° Scattered Showers then Partly Sunny

Sunday Night

Lo55° Mostly Cloudy

Monday

Hi74° Slight Chance Showers

Monday Night

Lo55° Slight Chance Showers

Tuesday

Hi75° Slight Chance Showers

Tuesday Night

Lo55° Slight Chance Showers

Wednesday

Hi72° Slight Chance Showers then Mostly Sunny

Wednesday Night

Lo55° Partly Cloudy then Slight Chance Showers

Stuff your face with leftover turkey treat

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I’m thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds — less than the halftime break of the Detroit Lions or Dallas Cowboys football game.

But the anticipation? It goes on for weeks. I was struck by this idea as a colleague, Itasca Wiggins, rhapsodized about one of her favorite Thanksgiving traditions: the post-feast turkey sandwich. Of course, cold turkey on bread, slicked with mayo and embellished with other treasures, like cranberry sauce or stuffing, is as iconic as the glistening mahogany roasted bird itself. But Itasca likes her sandwich hot, open face, with plenty of gravy poured over the layers of turkey, cranberry and leftover dinner rolls that gird the whole. Conjuring an old-style diner classic, her knife-and-fork version intrigued.

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