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Stacks upon stacks of pie

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In Kentucky, stack cakes are common, but few people are familiar with stack pies.

A recent article in The New York Times generated some buzz about this old-fashioned dessert. Times food writer Melissa Clark wrote about stack pies in a July issue, then the story was picked up by NBC’s “Today” show, and now it’s getting attention from other food reporters and bloggers.

Clark interviewed Karen Thornton, who was researching her family’s genealogy, and Thornton told Clark about a recipe…

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