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Don’t waste flavor potential of hunted game — tasty meals start with proper care

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Members of the Landers family relish dining on the wild game for a good reason: The deer, elk, turkey and other prizes I bring into our home aren’t “gamey.”

I’m not a trophy hunter, so that eliminates some of the potential for tough or nose-offending game meat.

But I’m surprised at how many sportsmen waste the flavor potential of even the younger bucks and antlerless deer harvested each fall.

Last weekend was a beautiful October ending to the first phase…

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