The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Tonight

Lo67° Clear

Thursday

Hi101° Hot

Thursday Night

Lo70° Clear

Friday

Hi101° Hot

Friday Night

Lo70° Mostly Clear

Saturday

Hi100° Hot

Saturday Night

Lo72° Mostly Clear

Sunday

Hi98° Hot

Sunday Night

Lo72° Mostly Clear

Monday

Hi97° Hot

BC-ARTISAN-JAM:LA - food xtop (1300 words),1378 Jam session with Sqirl girl saves a taste of summer (PHOTOS)

Send to Kindle
Print This

LOS ANGELES — Jessica Koslow is rummaging around in her room-sized walk-in refrigerator at Sqirl, looking for fruit. There are several cases of tiny, intensely flavored Santa Rosa plums from farmer James Burch. Wait, no. How about some of these dry-farmed Blenheim apricots from Mike Cirone of See Canyon? She hoists a case onto her shoulder and hurries to her kitchen. It’s time to make jam.

While home preserving has the reputation of being unforgiving and demanding, watching a master like Koslow, you realize how easy it really is, especially when you start with the kind of fruit that is flooding the markets right now.

View my options or Sign in