The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Today

Hi68° Mostly Sunny

Tonight

Lo49° Partly Cloudy

Saturday

Hi71° Mostly Sunny

Saturday Night

Lo52° Mostly Cloudy

Sunday

Hi75° Slight Chance Showers then Mostly Sunny and Breezy

Sunday Night

Lo53° Partly Cloudy and Breezy then Partly Cloudy

Memorial Day

Hi75° Sunny

Monday Night

Lo53° Mostly Clear

Tuesday

Hi79° Sunny

Tuesday Night

Lo56° Mostly Clear

BC-ARTISAN-JAM:LA - food xtop (1300 words),1378 Jam session with Sqirl girl saves a taste of summer (PHOTOS)

Send to Kindle
Print This

LOS ANGELES — Jessica Koslow is rummaging around in her room-sized walk-in refrigerator at Sqirl, looking for fruit. There are several cases of tiny, intensely flavored Santa Rosa plums from farmer James Burch. Wait, no. How about some of these dry-farmed Blenheim apricots from Mike Cirone of See Canyon? She hoists a case onto her shoulder and hurries to her kitchen. It’s time to make jam.

While home preserving has the reputation of being unforgiving and demanding, watching a master like Koslow, you realize how easy it really is, especially when you start with the kind of fruit that is flooding the markets right now.

View my options or Sign in