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BC-FOODFAST-CARBONARA:TB - food (400 words),0417 Satisfying a last-minute taste for carbonara (PHOTO)

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Chicago Tribune (MCT)

This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots of black pepper.

But arriving home on a Monday night after having just read a carbonara restaurant trend article, I couldn't let go of the idea for a carbonara dinner, even though I had no cured pork and…

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