The Wenatchee World



The latest extended forecast from The Weather Channel

Remove this weather forecast

This Afternoon

Hi58° Chance Rain


Lo44° Rain then Mostly Cloudy


Hi60° Partly Sunny

Tuesday Night

Lo44° Slight Chance Rain


Hi50° Rain then Rain Likely

Wednesday Night

Lo47° Rain


Hi57° Chance Rain

Thursday Night

Lo44° Mostly Cloudy


Hi57° Slight Chance Rain

Friday Night

Lo45° Chance Rain

BC-FOODFAST-CARBONARA:TB - food (400 words),0417 Satisfying a last-minute taste for carbonara (PHOTO)

Send to Kindle
Print This

Chicago Tribune (MCT)

This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots of black pepper.

But arriving home on a Monday night after having just read a carbonara restaurant trend article, I couldn't let go of the idea for a carbonara dinner, even though I had no cured pork and…

View my options or Sign in



We've got special online subscription rates for you.
Get 24-hour access to AND the Digital Edition. Just $12 for twelve weeks, introductory price. Offer only good until October 31.
Wenatchee World subscribers:
Digital access is included with your subscription.
Subscriber login