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BC-FOODFAST-STIRFRY:TB - food (450 words),0509 Frying in the rough: Understocked kitchen demands some imagination (PHOTOS)

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Chicago Tribune (MCT)

Cabin cooking is different than regular cooking. Where’s the salt? How old is this oregano? Why don’t we have a good vegetable peeler up here? Darn, forgot to buy fresh herbs.

Like many people who vacation at a summer getaway, we adapt, especially since a well-stocked grocery store is a 40-minute boat and car ride away. I once made a large batch of gazpacho for six people with no tools but a dull knife (sigh) and a…

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