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BC-WBS-SUMMER-COCKTAILS:AT - food xtop (1750 words),1817 Cool summer sippers: Craft-cocktail suggestions from some top bartenders (PHOTO)

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ATLANTA - When Chris McNeill makes the syrups and shrubs that go into his hand-crafted cocktails at Seed Kitchen & Bar in Marietta, Ga., the place smells like a spice rack.

Standing behind his bar on a recent day, he is simmering the port-and-pineapple elixir he uses to build Capture the Flag, a wonderfully complex drink that includes Maestro Dobel tequila, lemon, Amaro Ramazzotti and Mexican mole bitters.

“We like to make all of our syrups at the bar on…

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