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Eggplant wraps: An easy, meatless meal

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What’s ideal about the eggplant is that it has so many uses other than fried and drenched in a red sauce topped with cheese.

You can roast slices and use as an ingredient for a grilled veggie sandwich. You can slice it, and use it in casseroles or gratins. Or you can roast it and mash the softened flesh to make a dip.

In today’s recipe, fried eggplant slices become malleable and are used to make a wrap with a…

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