When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy.
Today’s recipe is one to have tucked away.
It makes use of key ingredients to have on hand — boneless, skinless chicken breasts, bacon, Dijon mustard and maple syrup.
I know — I had you at bacon.
Who doesn’t love bacon? Pardon the cliche, but it’s now as American as apple pie. And before long, someone will put it in apple pie —…