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Don’t be an egghead: Use those leftover Easter eggs in a salad

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PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who decided a hexagon was best suited for Easter egg fishing?

Never worked very well for me. I always ended up with orange and blue fingers.

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