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Fish, deep-fried Italian are newcomers to Memorial Park

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WENATCHEE — Hungry for some Cajun-seasoned rockfish or deep-fried lasagna? Memorial Park’s the place to be starting today for these new offerings and old time favorites.

“This is going to be epic,” Drew Greer, owner of Ballard Brothers seafood and burgers, said Wednesday while setting up his booth at the Washington State Apple Blossom Festival.

He and Joey Azar, owner of Azar’s deep-fried lasagna, mac ‘n cheese, ravioli and meatballs, are two newcomers this year to park food offerings.


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