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Spring chinook pairings come naturally

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Salmon has been a centerpiece of Pacific Northwest culture and cuisine for millennia, and the annual run of spring chinook salmon serves up a delight for wine-loving chefs, home grillers and dinner guests.

Steering the ship is Anthony’s Restaurants, which Seattle’s Budd Gould started in 1969 and has grown to 22 restaurants in Washington and Oregon.

Chinook, aka king salmon — is a staple year-round at Anthony’s, but the restaurant group alters its focus based on the season. Lately, it…

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