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WSU Extension offering food preservation classes

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Washington State University Extension is offering a series of food preservation classes in August.

The classes are for people just learning how to preserve food and for veteran food preservers who need a refresher course to be sure the food they are preserving is done safely, said Margaret A. Viebrock, WSU Extension Educator and class instructor.

Aug. 11: Making Salsa and Canning Tomatoes

Find out what kind of tomatoes to use in salsa and how to select and prepare peppers.…

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