The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Today

Hi69° Mostly Sunny

Tonight

Lo46° Breezy

Wednesday

Hi68° Sunny

Wednesday Night

Lo45° Partly Cloudy

Thursday

Hi69° Mostly Sunny

Thursday Night

Lo49° Mostly Cloudy

Friday

Hi76° Partly Sunny

Friday Night

Lo56° Mostly Cloudy

Saturday

Hi79° Partly Sunny

Saturday Night

Lo55° Partly Cloudy

Dude food: Steven Raichlen talks man-made meals, kitchen tips

Send to Kindle
Print This

Cooking may not be a gender-specific activity, but there are some characteristics that follow stereotypes more often than not (read on before you start to object). At least that’s what Steven Raichlen says — and we tend to agree. He’s the guy who has brought us more grilling books than one would think possible (most of the 30 books he’s written, including “Planet Barbecue!” and “Barbecue! Bible”). Now Raichlen directs his considerable culinary knowledge to another subject he’s equally skilled at: teaching men to cook in “Man Made Meals: The Essential Cookbook for Guys” (Workman, 631 pages, $24.95).

As Raichlen takes the reader through a variety of cooking methods in 300 recipes, he intersperses technique and step-by-step photos (how to carve a turkey, how to eat lobster) with an engaging Q&A involving food dudes, from Spanish chef Jose Andres to Michael Pollan, Thomas Keller, Stanley Tucci, Andrew Zimmern and even a faux interview with Thomas Jefferson (via an academic). The interviews alone are worth the price of the book as each cook delves deep into what motivates his cooking.

View my optionsorSign in