The Wenatchee World

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Heat Advisory issued July 01 at 4:50AM PDT until July 03 at 9:00PM PDT by NWS

...HOT TEMPERATURES RETURN TO THE INLAND NORTHWEST... .TRIPLE DIGIT TEMPERATURES AROUND 103 DEGREES OR ABOVE WILL RETURN TODAY...PERSISTING INTO FRIDAY. THE HEAT WILL HIT FIRST IN THE SOUTHERN PORTION OF THE CENTRAL BASIN... SOUTHWEST PALOUSE AND ALONG THE CLEARWATER RIVER EXPANDING NORTHWARD INTO LOWER VALLEY AREAS ALONG THE COLUMBIA THROUGH WENATCHEE AND INTO THE OKANOGAN

Today

Hi100° Hot

Tonight

Lo73° Clear

Thursday

Hi104° Hot

Thursday Night

Lo72° Clear

Friday

Hi102° Hot

Friday Night

Lo70° Clear

Independence Day

Hi102° Hot

Saturday Night

Lo70° Clear

Sunday

Hi99° Hot

Sunday Night

Lo73° Mostly Clear

Boneless leg of lamb makes for prep-and-leave-it ease

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I push vegetables; I encourage meatless mains as often as possible. But sometimes you just need to splurge. Our family adores lamb. Grilling makes it even better. For a small group, I’ll make lamb chops; for a larger crowd, boneless leg of lamb impresses and proves super easy.

Lamb comes from sheep less than 1 year old, meaning almost all of the meat is tender. I look for lamb with a fine grain, bright red color and pinkish (not gray) bones that look moist. I prefer a little marbling on the meat, so I opt for leaving a thin fat coating, which adds tremendous flavor while grilling.

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