The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Tonight

Lo41° Chance Rain

Friday

Hi49° Chance Rain

Friday Night

Lo29° Partly Cloudy

Saturday

Hi30° Mostly Sunny

Saturday Night

Lo13° Mostly Clear

Sunday

Hi23° Sunny

Sunday Night

Lo13° Mostly Cloudy

Monday

Hi29° Mostly Cloudy

Monday Night

Lo18° Mostly Cloudy

Tuesday

Hi30° Partly Sunny

Boneless leg of lamb makes for prep-and-leave-it ease

Send to Kindle
Print This

I push vegetables; I encourage meatless mains as often as possible. But sometimes you just need to splurge. Our family adores lamb. Grilling makes it even better. For a small group, I’ll make lamb chops; for a larger crowd, boneless leg of lamb impresses and proves super easy.

Lamb comes from sheep less than 1 year old, meaning almost all of the meat is tender. I look for lamb with a fine grain, bright red color and pinkish (not gray) bones that look moist. I prefer a little marbling on the meat, so I opt for leaving a thin fat coating, which adds tremendous flavor while grilling.

View my optionsorSign in