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Fried and gone to heaven: Krofi is a sweet succulent treat

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No matter where your roots lie, eating a krofi just might taste like going home — or where you wish you’d grown up.

Certain combinations of ingredients and techniques cross any number of cultures. Consider the culinary swath cut by mixing together a dough of eggs, yeast, flour, butter and milk, then frying it in dollops until golden.

Americans call this a doughnut, Germans say Berliner, while the French say beignet. In South America, it’s a sopaipilla, while in Italy,…

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