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Vel-cheater: Process your own ‘American’ cheese at home

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You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy!

But there’s no need to worry. You can make it yourself — a homemade “food prepper” version of liquid gold. Just in case.

Before you laugh, hear me out. Processed cheese, like those individually wrapped singles, often gets a bad rap, but just try getting that perfect ooze and silky texture from any other cheese…

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