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One, stew, three! Learn a basic formula, then change it up with ethnic flavor

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Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars.

And mastering a basic beef stew.

Beef stew has impeccable comfort-food credentials. It’s easily doubled or tripled, and freezes well. And once you’ve simmered the stew base of browned beef cubes and onions, it can be divided into meal-size portions for your family. Use one portion immediately. A second or third can be frozen, then transformed weeks later into a different dish.

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