ATLANTA — In the South, peach cobbler is the go-to dessert of summer.
But with a bounty of berries, plus cool-season imports like rhubarb, it’s easy to spice up the season with some different takes on the rustic pan-baked combo of fresh fruit topped with sweet crust.
Variations on the theme, with nods to regional tastes, include crisps, crumbles and buckles. Lately, French-derived clafoutis has become another popular alternative, making its way onto many restaurant menus.
Crisps and crumbles are…