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Channeling grandma: Desserts baked with a bounty of summer fruit

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ATLANTA — In the South, peach cobbler is the go-to dessert of summer.

But with a bounty of berries, plus cool-season imports like rhubarb, it’s easy to spice up the season with some different takes on the rustic pan-baked combo of fresh fruit topped with sweet crust.

Variations on the theme, with nods to regional tastes, include crisps, crumbles and buckles. Lately, French-derived clafoutis has become another popular alternative, making its way onto many restaurant menus.

Crisps and crumbles are…

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