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Chilling out while grilling out: Some easy ways to get big flavors out of food

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Some of us grill throughout the year, happily tending to the flames and the food as flakes of snow fall from the night sky and sizzle on the grate.

For people who are slightly more sane, though, the grilling season began Memorial Day weekend. As of 2012, some 71 percent of all Americans who own grills (and 80 percent of us do) were expected to use them on Memorial Day, according to the folks at Weber Grills.

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