The Wenatchee Valley Business World’s “30 Under 35” honors young community leaders. We tap the thoughts of the 2013 honorees in this Sunday interview series.
Tom Campbell, 30, food and beverage director, Campbell’s Lodge, Inc.
Campbell joined his family’s 113-year-old Chelan resort business in July 2012, becoming the second member of the family’s fifth generation to become an owner-operator of Campbell’s Lodge, Inc.
He now oversees the resort company’s multi-faceted food and beverage programs, including the Pub & Veranda, Breakfast…