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Cake suited for the spring

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With spring in full swing, coconut cake seemed like the perfect recipe to offer readers. But which cake?

There’s no generic formula. Oh my, no. Cakes can be white or yellow, filled with custard or lemon curd or frosting, be coconutty through and through, or simply sport a drift of flakes.

A recipe that’s often referred to as the “ultimate,” from the Peninsula Grill in Charleston, S.C., includes 2 pounds of butter, 6 cups of heavy cream, 11 cups of…

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