Online recipe organization. Maybe, like me, you’re new to it. Even though I work with recipes professionally, I’ve been hesitant to go completely digital. I’m used to working from books. Paper is comforting to me.
So the other day, when I found I couldn’t reach my desk at home — I’ve collected a lot of cookbooks over the years, along with files of family recipes and clippings, storing everything in the office — I had my “come to Jesus” moment. It was time to evolve.