The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Today

Hi90° Sunny

Tonight

Lo66° Clear

Monday

Hi94° Sunny

Monday Night

Lo70° Partly Cloudy

Tuesday

Hi91° Sunny

Tuesday Night

Lo65° Clear

Wednesday

Hi93° Sunny

Wednesday Night

Lo66° Clear

Thursday

Hi96° Hot

Thursday Night

Lo70° Clear

Dining on foodie books: Decadent, juicy, filling

Send to Kindle
Print This

It’s hard to believe that only 50 years have passed since Julia Child set foot on the new continent of American Foodlandia. And yet in that short period, it seems we’ve already seen the full cycle of colonial development: discovery, exploration, exploitation.

Three books on recent food history offer glimpses of each stage. Luke Barr’s “Provence, 1970” describes the beginning; Colman Andrews’ “My Usual Table” hits the middle period; and Allen Salkin’s “From Scratch,” a pulp history of the Food Network, covers the descent into decadence.

View my options or Sign in