The Wenatchee World

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The latest extended forecast from The Weather Channel

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Air Stagnation Advisory issued February 11 at 6:56AM PST until February 13 at 10:00AM PST by NWS

...AIR STAGNATION ADVISORY REMAINS IN EFFECT UNTIL 10 AM PST SATURDAY... * AIR QUALITY...LIGHT WINDS AND A TEMPERATURE INVERSION WILL HEIGHTEN THE POTENTIAL FOR ELEVATED POLLUTION LEVELS IN CENTRAL WASHINGTON AND NORTHEAST WASHINGTON TONIGHT THROUGH SATURDAY MORNING. WEAK WEATHER DISTURBANCES WILL PASS THROUGH

Today

Hi39° Chance Rain and Patchy Fog then Rain

Tonight

Lo34° Rain

Friday

Hi44° Chance Rain then Slight Chance Showers

Friday Night

Lo33° Slight Chance Rain

Saturday

Hi47° Partly Sunny

Saturday Night

Lo35° Chance Rain

Sunday

Hi47° Chance Rain

Sunday Night

Lo38° Chance Rain

Washington's Birthday

Hi56° Partly Sunny

Monday Night

Lo39° Mostly Cloudy

Dining on foodie books: Decadent, juicy, filling

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It’s hard to believe that only 50 years have passed since Julia Child set foot on the new continent of American Foodlandia. And yet in that short period, it seems we’ve already seen the full cycle of colonial development: discovery, exploration, exploitation.

Three books on recent food history offer glimpses of each stage. Luke Barr’s “Provence, 1970” describes the beginning; Colman Andrews’ “My Usual Table” hits the middle period; and Allen Salkin’s “From Scratch,” a pulp history of the Food Network, covers the descent into decadence.

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