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A cut above: How to choose, use and care for the workhorse knives that make kitchen prep safer and easier

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Do you know what is it is to julienne? Can you chiffonade?

We won’t mince words here: These terms describe how a particular food should be cut. And the key to doing so is using the right knife.

Because of their shape, edge or blade length, certain knives are best suited for certain tasks like deboning meat or poultry, mincing garlic or cutting carrots julienne-style. Knowing which knife to use and how to use it will make prep work safer…

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