The Wenatchee World

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Value white wines for sunny days

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As we get into mid-May and early June and begin to see more warmth and sunshine, we begin to think about more about enjoying chilled white wines.

White wines tend to be quite versatile food wines, pairing well with fresh seafood, shellfish, chicken and pork dishes. Dry whites such as Sauvignon Blanc, Pinot Gris and some Rieslings work perfectly with pasta dishes, especially in white sauces or tossed with grilled vegetables. Off-dry white wines can be superb with Asian dishes such as Vietnamese soups, Indian or Thai curries or spicier Chinese cuisine.

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