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Take A Break dishes up diner fare in Dryden

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DRYDEN — Take a bite of the Take A Break Café’s chicken fried steak, and you’ll savor a bit of history.

“I’m a cook from a family of cooks,” smiled cafe co-owner Derek Solar. “My parents were cooks, my grandparents were cooks, my great-grandparents were … well, you see what I mean.”

He and wife Traci McGivern use Solar family recipes — the thin-sliced chicken fried steak with sausage-sage gravy was his grandmother’s — as the foundation for a menu…

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