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Creamy Chicken Enchiladas are a real crowd pleaser

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If you’re looking for a way to use up leftover chicken or need a dish to feed a crowd, consider enchiladas.

Basically, you start with a tortilla that has been softened with homemade warm chile sauce (made with dried chiles) to make it pliable. Then you fill it and bake it. When making enchiladas, what’s important is softening the corn tortillas. Do this by placing several on a plate. Cover them with a paper towel and plastic wrap, and microwave…

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