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WSU Extension to hold meat and seafood canning workshop

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EAST WENATCHEE — Washington State Unversity Extension will hold a canning meat and seafood workshop from 6 to 7:30 p.m. Monday at Celebration Lutheran Church, 801 8th St. N.E.

Techniques for canning meat, poultry, seafood and wild game will be explained. Information on preparing canning specialty products such as chili, meat-vegetable soups and mincemeat pie filling will also be included.

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