Painting a home seems like a simple task: You select a color and start the job. But beyond color, you’ll need to think about chemicals, environmental factors and sheen. We talked to paint experts for tips on how to do a better job of figuring it all out so you can have the best paint job possible.
Ready, set, go — to tomato tasting, big time. This Saturday morning, you can try lots of varieties, including heirlooms, hybrids, small cherry types and paste tomatoes. Compare different varieties and pick your personal favorites.
Although the Chinese calendar doesn’t have a Year of the Tomato, perhaps Wenatchee should — this year. At least it seems appropriate, with our warm spring and then plenty of hot days this summer to bring on lots of those mouth-watering, fresh-picked fruits.
I’ll wager every gardener reading this column is confronted with a few (or several) problems that I’m mentioning today. For instance, how about cutworms, aphids, droopy plants, leaves with dry edges — maybe all and very likely some of these are causing you consternation.
I recently sat down with Margaret Viebrock, food safety and preservation specialist with the Washington State University Extension, to chat about how to best use our freezers for preserving the usually abundant harvest.
Persian carpets and other “rugs of the East” are firmly established as elegant design elements — subtle and often-unheralded — that loudly whisper refinement and good taste. Historically, many of us think of them in terms of the imagery of medieval Europe: They were considered great status symbols in the 1500s and, some 200 years beyond, were too precious to put on floors; instead, they adorned tables, chests and walls.
Enjoying an afternoon of diving and swimming at Lakeside Park in Chelan along the edge of a storm system over the Cascade Mountains are from left, Skyler Nithivanich, Chelan, Chase Rigg, San Diego, and Mereck Palazzo, Chelan, all 15.